The tiramisu of Treviso arrives in Jesolo: Sunday 19 May 2019 in piazza Mazzini, from 10:00 to 20:00, a rich programme of degustations, entertainment and workshops welcomes all the lovers of the delicious desert. For children, five special workshops with Lady Chef. For the degustations 8,000 portions of tiramisu and flutes of prosecco are ready; these will be distributed by the students of the hotel trade training schools. The proceeds of the free offer ( 2 euro for the tiramisu and 1 euro for prosecco) will be given to Telethon, for the research of rare illnesses and to other charities.
From 10:00 to 19:00: Degustations
At 11:00, 12:00, 15:00, 16:00, 17:00: Tiramisu workshops for children held by Lady Chef Unione Cuochi Veneto. Online registration: https://bit.ly/2JEMBNX
At 12:00 and 18:00: Cultural Moment– on stage, Accademia del Tiramisù will narrate the events linked to this important desert.
From 15:00 to 17:00: Il cibo come opera d'arte (Food as work of art) -The carver group of the Associazione Cuochi of Treviso will splendidly carve vegetables before the public.
At 15:15, 16:00, 16:45, 17:15: Show cooking – different important cooks and master pastry-cooks will demonstrate their idea of tiramisu explaining their products.